Ai Ki Ya
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Ai Ki Ya Menu

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Yakitori

Chicken Thigh & Scallion Yakitori
$3.50
Chicken Breast with Wasabi Sauce Yakitori
$3.50
Homemade Chicken Ball Yakitori
$4.00
Chicken Gizzard Yakitori
$3.00
Chicken Heart Yakitori
$3.00
Chicken Wing Yakitori
$4.00
Beef Short Rib Yakitori
$5.00
American Wagyu Yakitori
$5.50
Beef Sirloin with Oba & Cheese Yakitori
$5.50
Beef Intensity with Scallion Yakitori
$4.50
Beef with Enoki Mushroom Yakitori
$4.50
Pork Belly Yakitori
$3.00
Pork Belly with Enoki Mushroom Yakitori
$4.50
Black Pork Sausage Yakitori
$4.00
Squid Yakitori
$5.00
Zucchini Yakitori
$3.00
Shitake Yakitori
$3.00
Shishito Yakitori
$3.00
Whole Eggplant Yakitori
$9.00
Jumbo Oyster Yakitori
$10.00
Pork Jowl
$3.00
Pork cheeks

Salad

Seaweed Salad
$7.00
Salad with a salty seasoned microalgae base.
House Green Salad
$4.00
Potato Salad
$6.50
Potato, sausage, egg, pickles, and carrot.
Sashimi Salad
$16.50
Salmon, Tuna, avocado, mixed green, orange, and cherry tomato.
Avocado Salad
$7.50
avocado, mixed green

Cold Tapas

Spicy Cucumber
$7.00
Assorted Pickle
$8.00
Tako Wasabi
$7.50
Cold Tofu with Avocado
$7.00
Tofu, avocado, and soy sauce.
Ohitashi
$7.00
Spinach, home-made sauce, and bonito.
Tuna Tataki
$12.50
Seared pepper tuna drizzled with tataki sauce, mixed green, cherry tomato, and yuzu sauce.
Salmon Tataki
$12.50
Seared pepper salmon drizzled with tataki sauce, tomato, tobiko, pea shoots, mayonnaise sauce, and tempura crunch.
Yellowtail Carpaccio
$14.50
Sliced yellowtail with jalapeno on top with ponzu sauce.
Sunomono
$9.50
Assorted seafood, seaweed & cucumber in vinegar
Nama Harumaki
$16.50
Snow crab, crawfish, salmon & mizuna rolled in rice paper with miso vinegar

Hot Tapas

Edamame
$6.50
Soybeans.
Pork Gyoza
$8.00
5 pieces.
Mentai French Fries
$6.50
Tako Yaki
$8.50
Octopus ball.
Age Tofu
$9.00
Fried tofu, corn starch, dashi sauce, scallion, bonito, and seaweed.
Deep Fried Calamari
$9.00
Kisu Tempura
$9.00
Smult fish tempura.
Grilled Mackerel with Salt
$10.00
Kara-Age
$8.00
Fried chicken.
Grill Beef Tongue
$14.00
Beef tongue, scallion, black pepper
Pork Katsu w/ Miso Sauce
$9.00
Deep fried pork loin, cabbage, miso sauce
New Zealand Mussel Kogane Yaki
$12.00
Baked New Zealand Mussels with mayo caviar topping
Salmon Kama (Grilled Salmon Collar)
$11.00
Grilled Salmon Collar
Hamachi Kama (Grilled Yellowtail Collar)
$15.50
Grilled Yellowtail Collar

Rice Bowl

Gyu Don
$16.00
Sliced beef with rice.
Unagi Don For 2
$45.00
3 ways to eat.
Bara Chirashi
$24.00
Chopped yellowtail, tuna, salmon, tamago with sushi rice
Beef Tongue Don
$23.50
Beef Tongue, Scallion, Egg & Rice
Sashimi Don
$24.00
Yellowtail, Tuna, Salmon w/ sushi rice

Curry Rice

Curry Rice (not Vegan)
$14.00
Curry, beef, potato, and rice.
Pork Katsu Curry
$16.00
Deep-fried pork loin, potato, curry, and rice.
Kara Age Curry
$16.00
Deep-fried chicken, potato, curry, and rice.
Shrimp Tempura Curry
$18.00
Deep fried shrimp, beef curry, carrot, potato with rice

Udon & Ramen

Seafood Udon
$18.00
Shrimp, scallion green mussel, crab stick, fish cake, scallion, and bonito.
Sea Salt Cream Mentai Udon
$18.00
Nagoya Style Noodles
$15.00
Noodles, Chives, Egg, Pork,Scallion, Oion, Bonito Flakes & Garlic

Sushi Rolls

California Roll
$8.00
crab sticks, avocado, cucumber, mayo & caviar
Spicy Tuna Roll
$9.00
Tuna, cucumber, spicy mayo & sesame
Spicy Salmon Roll
$9.00
Salmon, cucumber, spicy mayo & sesame
Negihama Roll
$10.50
Yellowtail, Scallion & sesame
Eel Avocado Roll
$9.00
Eel, avocado & sesame
Philly Roll
$10.50
Salmon, avocado, cream cheese, sprouts & caviar
Veggie Roll (Vegan)
$7.50
Asparagus, avocado, cucumber, mayo & sesame
Shrimp Tempura Roll
$9.00
Shrimp tempura, avocado, cucumber & sesame
Rainbow Roll
$16.50
Tuna, salmon, yellowtail & caviar on top of California roll
King Dragon Roll
$19.50
Eel, tempura flakes & caviar on top of crab, mango & asparagus
Spider Roll
$16.50
Soft shell crab, mizuna, avocado & cucumber with touch of spicy mayo
Alaskan Snowbird Roll
$16.50
Salmon, caviar on top of snow crab, spicy mayo, mizuna & avocado
Tuna Roll
$7.50
Seaweed, Tuna, Sushi Rice
Salmon Roll
$7.50
Seaweed, Salmon, Sushi Rice

Sashimi

Tuna (2PCS per Order)
$8.00
Salmon(2PCS per Order)
$7.00
(2PCS per Order)
Yellowtail(2PCS per Order)
$8.00
(2PCS per Order)
Fluke(2PCS per Order)
$7.00
(2PCS per Order)
Mackerel(2PCS per Order)
$6.00
(2PCS per Order)
Octopus(2PCS per Order)
$8.00
(2PCS per Order)
Squid(2PCS per Order)
$6.00
(2PCS per Order)
Scallop(2PCS per Order)
$8.00
(2PCS per Order)
Sashimi Deluxe Plater
$48.00
18PCS sashimi, 7 kinds of chef's choice fish. Order comes with miso soup and rice
Sashimi Platter
$34.00
12 PCS sashimi, 5 kinds of chef's choice fish. Order comes with miso soup and rice. No
Conch (2PCS per order) Tsubu Gai
$7.00
Surf Calm (2PCS per order) Hokki Gai
$7.00
Sea Bream(2PCS per order) Tai
$7.00

Dessert

Yuzu Cheesecake
$10.00
2 PCS cheesecakes
Matcha (green tea) cheesecake
$10.00
2 PCS green tea cheesecakes

At Ai Ki Ya, the menu presents a delightful fusion of flavors that cater to both traditional and contemporary tastes. As a reviewer, I was excited to explore the variety of dishes offered, each delivering its own unique experience.

The Yakitori selection is a standout, with grilled skewers showcasing the delicate flavors of tender chicken. From the classic Chicken Thigh & Scallion Yakitori to the zesty Chicken Breast with Wasabi Sauce Yakitori, there’s a perfect balance of smoky char and savory seasoning. The Homemade Chicken Ball Yakitori offers a comforting, juicy bite, while the Chicken Gizzard and Chicken Heart Yakitori are ideal for those looking for an adventurous twist on this beloved dish.

For something lighter, the Salad options like the refreshing Seaweed Salad and the tangy Sashimi Salad pair wonderfully with the House Green Salad. If you’re craving something creamy, the Avocado Salad brings a smooth, rich contrast to the other fresh offerings.

The Cold Tapas menu provides a perfect prelude to the meal, with dishes such as the spicy and crunchy Spicy Cucumber and the unique Tako Wasabi, a dish that delivers a delightful combination of tender octopus and wasabi’s sharp kick. If you're in the mood for something a bit more decadent, the Cold Tofu with Avocado is a creamy, satisfying choice.

Hot tapas like the crispy Pork Gyoza and the indulgent Mentai French Fries offer a comforting, flavorful start. The Tako Yaki, filled with gooey octopus, and Age Tofu, crispy on the outside, creamy on the inside, are sure to please any palate.

The rice bowls such as the rich Gyu Don and the elegant Unagi Don for 2 bring out the best of traditional Japanese comfort food. For those seeking a heartier dish, the Curry Rice options like the Pork Katsu Curry or Shrimp Tempura Curry are the perfect indulgence.

Ai Ki Ya’s diverse range of Sushi Rolls and Sashimi, including the vibrant California Roll and fresh Tuna and Salmon Sashimi, round off the meal with a refreshing touch of sea flavors.

And to finish, the Yuzu Cheesecake and Matcha Cheesecake are an unforgettable way to end your dining experience—delicate, flavorful, and simply delicious. Each dish at Ai Ki Ya is carefully crafted, making it a destination worth returning to.

Ai Ki Ya

"Ai Ki Ya: An exciting culinary journey awaits at this trendy Japanese restaurant conveniently located at 41 W 33rd St New York, NY 10001. Dive into the rich flavors of their diverse menu that includes Sushi, Tapas, Small Plates, and Ramen. Dine-in or opt for their efficient delivery and takeout services. The restaurant caters to diverse dietary requirements, offering soy-free options, limited vegetarian options, and even vegan dishes. Ai Ki Ya is more than just a dining establishment with amenities like Wi-Fi, TV and heated outdoor seating making it an experience you'll remember. Enjoy their Happy Hour specials, savor the unique yakitori options or treat yourself to their special Yuzu cheesecake! Credit Cards accepted and bike parking available."

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